INNOVATIONS FOR FOOD SERVICE AND FOOD RETAIL BY COSTA GROUP
Costa Group is the special guest of this CIBUS FORUM edition to present for the first time its vision of the restaurant of the future where interior design integrates solutions, innovative technologies and services not only for the end customer, but especially for entrepreneurs.
“It is a privilege and an honour to have the possibility of presenting the result of the extraordinary work of brilliant entrepreneurs and of our research to the key players of Food&Beverage, a sector that is a fundamental pillar of the tradition, culture and especially economy of our Country, and that Costa Group has had at its centre for 40 years.” – states Franco Costa.
Solutions are varied and suitable for very different situations: from small coffee/bakeries, to the world of hotels, without forgetting the small restaurant or the Michelin-starred one, always creating unprecedented scenarios. We are talking about revolutionary cooking and heat-keeping systems, sanitized entrances, the use of copper (a naturally anti-bacterial material) for surfaces, plates and pots, service furniture that sanitises glasses thanks to Led light UV rays… and much more.