cibus forum 2020
FOOD & BEVERAGE AND COVID-19: FROM TRANSITION TO TRANSFORMATION
The post covid-19 food & beverage
The goal of the Forum is giving a contribution to a global strategy that can boost both athome food consumption and exports. There are many challenges to meet: what type of production innovation, how to finance investments, understanding new habits and the actual spending capacity of consumers, spotting the demand for sustainable products, identifying the trends of sales channels (horeca, e-commerce, large and small retail) and much more.
SPONSOR AND innovation area
In addition to the discussion sessions and the debates between the major stakeholders in the agri-food community, Cibus Forum will offer participants the opportunity to explore a rich range of products, with food and food technology companies presenting the most recent developments in the sector.
Many businesses have decided to sponsor this project, as it represents a unique opportunity for all players in the sector to meet and take stock of the post Covid-19 transition period.
A Lounge will welcome journalists and guests of this event, while the Innovation area will be a space where to meet startups addressing the new consumption habits and approach to food, and where to discover the new products presented by the project sponsors.
Come and discover the solutions designed to support the restaurant business. Cost Group, the Italian the Italian company specializing in the design and furnishing of Food Entertainment venues in Italy and around the world, has undertaken research that looks to the future, stimulating entrepreneurs operating in different sectors to come up with plans and ideas that go beyond the post Covid-19 period. “It has resulted in very valuable, rigorous work, solutions that will contribute to lead the hospitality sector into the future”, said Franco Costa, Chairman of Costa Group.