09:30 - 10:30
Women wake up earlier
10:45 - 12:45
SESSION 3 HOW SUPPLY CHAIN RELATIONSHIPS ARE ALTERED: STRATEGIC VALUE AND FUTURE PROSPECTS FOR THE AGRI-FOOD SECTOR
14:30 - 16:30
SESSION 4 RESTARTING THE RIGHT WAY: SUSTAINABILITY AND INNOVATION AS A RESPONSE TO THE EMERGENCY
September 3 2020 | 2.30 - 4.30 pm
SESSION IV - RESTARTING THE RIGHT WAY: SUSTAINABILITY AND INNOVATION AS A RESPONSE TO THE EMERGENCY
The agri-food supply chain has played an essential role in the emergency period by reacting with strength to the crisis effects. But it is now faced with epoch-making challenges that go beyond the current emergency: food poverty, sustainable transformation of the entire supply chain, enhancement of identity and local agriculture.
To deal with these challenges, the agri-food supply chain can and must rely on innovation – through the paradigms of smart agrifood (precision agriculture, traceability, etc.) – at 3 levels: external configuration (products/services/channels), skills and internal organisation, supply chain.