MADE IN ITALY FOOD: AFTER COVID 19 ITALIAN TALENT FOR INNOVATION BECOMES A JOINT EFFORT
Success for Cibus Forum, the entire agri food sector gathered in Parma after the Covid emergency. Representatives of agriculture and large scale ret ailing took centre stage on the second day.Conceptual and numerical evaluation of the event
THE STRATEGY FOR THE RELAUNCHING OF CONSUMPTION AND AGRIFOOD EXPORTS STARTS FROM PARMA
IN THE FIRST DAY OF CIBUS FORUM SPEECHES BY MINISTER DI MAIO, BY VACONDIO PRES. OF FEDERALIMENTARE, BY GIORGIO SANTAMBROGIO MD OF THE VEGE’ GROUP NIELSEN RESEARCH ON CONSUMPTION AND COMMENT BY ANTONIO CELLIE CEO OF FIERE DI PARMA
Cibus Forum, 2-3 September, Fiere di Parma
From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency. This is the topic to be discussed by the community of Cibus Forum that will take place on 2 and 3 September 2020 at the Parma exhibition centre.
CIBUS RESCHEDULED TO MAY 2021
Cibus has been postponed to next year from 4 to 7 May 2021 in Parma. Meanwhile Fiere di Parma and Federalimentare have announced an international Forum on 2-3 September 2020 in Parma addressing the restart of the agri-food sector – The innovative online platform “My Business Cibus” designed for international operators to facilitate the matching between trade operators and the Authentic Italian Food is ready to go